Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm
Summit Nitrided Flat Bottom Iron Wok 28cm

Summit Nitrided Flat Bottom Iron Wok 28cm

$98.00 Sale Save

Size: 28 cm

Material: Iron

Thickness: 1.6 mm

Surface Treatment: Nitriding Heat Treatment

Handle: Natural Wood

Made in Japan

Suitable for use on both induction and direct-flame stovetops; the flat-bottom design provides excellent stability on induction cooktops as well.

Nitriding Treatment

* Nitriding is a process that uses heat to diffuse nitrogen into the surface of the iron, making the surface harder and more durable.
* The nitrided layer helps prevent rust and makes the pan more resistant to corrosion.
* Unlike a conventional coating, the nitriding treatment penetrates into the iron itself, so it will not peel or flake off.

Care & Use

* No pre-seasoning or dry heating is required before the first use. It can be used directly.
* Do not use the pan if the handle is loose, as it may detach and cause injury.
* Do not repair or modify a damaged handle with temporary fixes.
* Transfer cooked food to another container promptly. Leaving food in the pan for a long time may cause rust.
* Do not use for simmering or stewing, as prolonged exposure to moisture may cause rust.
* If rust appears, remove it thoroughly before using the pan again.
* After use, wash thoroughly with dish soap and remove all moisture and residue.
* Before storing, apply a thin layer of cooking oil to the surface.

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