Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)
Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)

Yamada Kogyosho 山田工業所 HANAKO+a Frying Pan with Titanium Handle (28cm)

$226.00 Sale Save

Product Highlights

  • Authentic Craftsmanship: Hand-hammered by skilled artisans, the frying pan features a durable 2.3mm thick iron body, designed for excellent heat conduction.
  • Efficient Cooking: The pan's bottom, sides, and edges are precisely calibrated for even heat distribution, preserving the crisp texture of ingredients like vegetables.
  • Professional-Grade Handle: Equipped with a lightweight titanium handle that remains cool to the touch, ensuring safe and comfortable use.
  • Large Size for Family Cooking: Ideal for cooking large portions, perfect for families of four or more or preparing meals for gatherings.
  • Timeless and Thoughtful Gift: A practical and elegant gift for home chefs and cooking enthusiasts.

Key Features

  • Material: High-quality iron with a titanium handle.
  • Design: Hand-hammered (uchidashi) construction for durability and optimal performance.
  • Compatibility: Suitable for both gas and IH stovetops.
  • Size: 28cm diameter, making it perfect for stir-frying, sautéing, and more.
  • Country of Origin: Made in Japan by Yamata Industry, a renowned manufacturer known for traditional Japanese metalwork.

Specifications

  • Dimensions: 28cm diameter
  • Thickness: 2.3mm
  • Handle Material: Titanium
  • Origin: Japan

Care and Usage Notes

  • Seasoning Required: Before first use, follow proper seasoning steps to prevent rust and enhance non-stick performance.
  • Hand Wash Only: Avoid using soap; clean with hot water and a soft brush. Dry thoroughly after washing to prevent rust.
  • Avoid Abrasive Tools: Use wooden or silicone utensils to protect the iron surface.

Perfect For

  • Home chefs seeking a high-performance, traditional Japanese iron pan.
  • Cooking enthusiasts who value artisan-made cookware with a modern twist.
  • Families and gatherings requiring a reliable, large-capacity frying pan.

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